Hakka Noodles

A popular Indo-Chinese dish!!! “Hakka Noodles” is a dish that definitely has retained its place in menu of almost any restaurant in India :) Colorful veggies stir-fried with noodles and that too garlicky… Continue reading

Garlic Chutney

I love anything that is “Garlicky” in flavor, and so I love the queen of all Indian chutneys – “The Garlic Chutney”!!! One can’t miss it while having traditional Indian food… INGREDIENTS: 12-15… Continue reading

Masala Thepla

Breakfast? Tiffin-box?? Long-distance journey??? All problems… One solution!!!  Roll it with Chhunda… Have it with ‘Chai ki Chuski’… Or grab one with ‘Chilled Yogurt’.. It gives a quick bite at anytime with the… Continue reading

Mung Sprouts

It’s true… You’ll never get to know how easy it is, without trying by your own!!! I find myself sprouting often since I got to know the perfect process of doing it… I… Continue reading

Veggie Casserole

A simple and homely casserole without a long list of ingredients!!! Any vegetables of your choice, ready made / home-made sauce and that’s all… Good food is never that complicated to make :)… Continue reading

Sprouts Tikki

It I Talk about my mum, I can firmly say tat she will always find out different ways to feed me maximum of protein!!! And if it comes to be anything using sprouts,… Continue reading

Star Spring Salad

Rarely used “Star Fruit” gives a very different sweet & tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes: INGREDIENTS: 1 cup bean sprouts*  1/2… Continue reading

Breadcrumbs

An effective use of left-over breads or bread sides for making breadcrumbs at home!!! Try it out… METHOD: – Cut them into pieces and arrange all the pieces in a baking tray.– Keep it… Continue reading

Strawberry Panna Cotta

MAKES: 2 INGREDIENTS: 1/2 cup Full Cream1/2 cup Milk1/2 cup Caster Sugar1/4 cup Strawberries (chopped)1 tsp Gelatin (Agar-Agar powder/flakes, for core-vegetarian)5-6 tsp Water METHOD: – Take full cream, milk and sugar in a… Continue reading