Breadcrumbs

An effective use of left-over breads or bread sides for making breadcrumbs at home!!! Try it out… METHOD: – Cut them into pieces and arrange all the pieces in a baking tray.– Keep it… Continue reading

Strawberry Panna Cotta

MAKES: 2 INGREDIENTS: 1/2 cup Full Cream1/2 cup Milk1/2 cup Caster Sugar1/4 cup Strawberries (chopped)1 tsp Gelatin (Agar-Agar powder/flakes, for core-vegetarian)5-6 tsp Water METHOD: – Take full cream, milk and sugar in a… Continue reading

Home-made Tortillas

Why to buy ready-to-use tortillas when it’s quite easy n quick to make at home? Turn your routine meal into something special with these wraps or transform your tiffin into a treasure box!… Continue reading

Falafel Wrap

  INGREDIENTS: 1 cup chickpeas (kabuli) 1/2 cup chopped parsley 2 tsp chopped coriander 1/2 cup chopped onion 2 garlic cloves 1/2 tsp roasted cumin seeds 1/2 tsp coriander powder Salt to taste… Continue reading

Namakpara

INGREDIENTS: 1 cup wheat flour1/4 cup semolina1/4 tsp ajwain1/4 tsp cumin seeds1/8 tsp turmeric powder1/4 tsp red chilly powderA pinch of hingSalt to taste2 tbsp gheeOil to fry METHOD: – Combine initial 8… Continue reading

Vadapav / Bataka Vada / Aloo Bonda

An iconic street food… An Indian burger… A popular n cheapest fast food… An irresistible vegetarian sliders !!! No matter how much I say about this lip-smacking plate, it’s never enough :)  Makes: 4 INGREDIENTS:… Continue reading

Bhakharwadi

Originally from Maharastra but pretty much famous in Gujarat… Spicy and bite-sized… Deep-fried munching that can be easily found at any farsanwala??? Anyone can guess…. it’s “Bhakharwadi”!!! I always found making it in-house… Continue reading

Kitchen Tidbits

Chocochips Muffins

Till the time we were together, I and my brother hardly had some cakes/muffins together… Of course, none of us were too crazy for any sort of sweets or even chocolates! Since he… Continue reading