Tandoori Marinade

Before you read the recipe given below, let me explain a fine line between “Marinade” and “BBQ Sauce”!!!  – Marinade is a strong-flavored liquid with thick consistency that is used to soak veggies… Continue reading

Tandoori Masala

“Tandoori Masala” – A blend of spices used to cook tandoori (North-Indian) or Afghani food!!! You can get this tandoori masala ready-made almost in any Indian grocerry store… And another option is, you… Continue reading

Soft Taco Shells

I’m not much a fan of Tacos… and specially a big NO-NO for hard shells! Still for a change in tiffin-box or on-the-go biting, it’s never a bad option! ;) But again, couldn’t… Continue reading

Passion-Fruit Dip

Ignite the romance in your kitchen… “Creamy Passion Fruit Dip” and “Assorted Fruits Platter” – An ideal combo for lovers!!! Oops… for any fruit lovers :P Try out this fresh n tangy recipe…… Continue reading

Dry Mung Daal

“A Thaali” anywhere in Gujarati Dining Restaurant is never complete without serving it in one of the four katoris (bowls) arranged in-line. “Mung Daal” for a chilly winter, sounds good! Isn’t it? It… Continue reading

Dahi Bhindi

Bhindi (Okra) is one of my favorite veggies and I always love trying variations in it!!! “Dahi Bhindi” is no-way a brand-new dish in your kitchen, I’m sure. Try this simple yet delicious… Continue reading

Palak Paneer

All time favorite “Palak Paneer” is a fiber & calcium rich dish!!! Melting in mouth paneer cubes with very lightly spiced Spinach puree… If given a choice, I would prefer to have this… Continue reading

Dakor na Gota

A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :)  Back in Gujarat, you will get an instant mix packets… Continue reading

Hariyali Tikki

Last weekend, we enjoyed the company of a very special friend with her family! She kept ordering all the time not to make anything that takes high efforts… And I obeyed her orders!… Continue reading