Kumbhi/Khumbi Pulao

Kumbh means Mushrooms… A variety of rice with marinated mushrooms – “Kumbhi Pulao”. You might have heard this name if you’re following ‘Turban Tadka’ show, but this is totally SJ version…  If you… Continue reading

Tandoori Skewers

“Tandoori Kebab” is one of the most popular “North-Indian Appetizer”. A spicy and smoky vegetarian kebabs can make anyone drool just by a glimpse of it… I love making any food that is… Continue reading

Tandoori Marinade

Before you read the recipe given below, let me explain a fine line between “Marinade” and “BBQ Sauce”!!!  – Marinade is a strong-flavored liquid with thick consistency that is used to soak veggies… Continue reading

Tandoori Masala

“Tandoori Masala” – A blend of spices used to cook tandoori (North-Indian) or Afghani food!!! You can get this tandoori masala ready-made almost in any Indian grocerry store… And another option is, you… Continue reading

Soft Taco Shells

I’m not much a fan of Tacos… and specially a big NO-NO for hard shells! Still for a change in tiffin-box or on-the-go biting, it’s never a bad option! ;) But again, couldn’t… Continue reading

Passion-Fruit Dip

Ignite the romance in your kitchen… “Creamy Passion Fruit Dip” and “Assorted Fruits Platter” – An ideal combo for lovers!!! Oops… for any fruit lovers :P Try out this fresh n tangy recipe…… Continue reading

Dry Mung Daal

“A Thaali” anywhere in Gujarati Dining Restaurant is never complete without serving it in one of the four katoris (bowls) arranged in-line. “Mung Daal” for a chilly winter, sounds good! Isn’t it? It… Continue reading

Dahi Bhindi

Bhindi (Okra) is one of my favorite veggies and I always love trying variations in it!!! “Dahi Bhindi” is no-way a brand-new dish in your kitchen, I’m sure. Try this simple yet delicious… Continue reading

Palak Paneer

All time favorite “Palak Paneer” is a fiber & calcium rich dish!!! Melting in mouth paneer cubes with very lightly spiced Spinach puree… If given a choice, I would prefer to have this… Continue reading