Moong Sprouts Salad
Breakfast is something I never miss to have… but some days, I don’t feel like cooking anything for lunch/dinner! Neither I feel like eating anything heavy! I’m sure that happens to you many… Continue reading
Breakfast is something I never miss to have… but some days, I don’t feel like cooking anything for lunch/dinner! Neither I feel like eating anything heavy! I’m sure that happens to you many… Continue reading
“A bowl of salad keeps a doctor away” :P Modified version of the saying… No matter how much I control on oil & plain flour, I have to have these bowls at least… Continue reading
Do you rememebr papaya chutney (kachumber) that you get along with hot ‘n’ fresh fafda in Gujarat? I certainly do… After my recent successful experiment of making fafda in-house, I thought of making… Continue reading
A first sight in any Asian Stir-fried dish usually include Moong Sprouts lending nutty flavors n crisp texture to the dish! I used to wonder if I can make the same long, big… Continue reading
A popular Indo-Chinese dish!!! “Hakka Noodles” is a dish that definitely has retained its place in menu of almost any restaurant in India :) Colorful veggies stir-fried with noodles and that too garlicky… Continue reading
It’s true… You’ll never get to know how easy it is, without trying by your own!!! I find myself sprouting often since I got to know the perfect process of doing it… I… Continue reading
It I Talk about my mum, I can firmly say tat she will always find out different ways to feed me maximum of protein!!! And if it comes to be anything using sprouts,… Continue reading
Rarely used “Star Fruit” gives a very different sweet & tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes: INGREDIENTS: 1 cup bean sprouts* 1/2… Continue reading
Serves: 4 no. INGREDIENTS: For Wrap: ======= 4 garlic & herb flavored soft wraps (readymade this time) 8 boiled baby potatoes 1/2 cup lotus root 1/2 cup paneer cubes 1/2 cup dice-cut bell pepper … Continue reading