Mix ‘n’ Match Wrap

Serves: 4 no.

INGREDIENTS:
For Wrap:
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4 garlic & herb flavored soft wraps (readymade this time)

8 boiled baby potatoes

1/2 cup lotus root
1/2 cup paneer cubes
1/2 cup dice-cut bell pepper 
1/2 cup brussel sprouts

1/2 cup bokchoy (or any leafy veggie)

1 tsp cumin powder

Pinch of garlic powder

1 tsp mixed herbs

Salt as per taste

Oil

For Dressing:
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1 cup hung curd
1 tsp capsico sauce
2 tsp mustard sauce
pinch of salt
METHOD:

Take oil in pan and add baby potatoes first. Saute till skin comes to be cripsy & golden brown.
– Add rest of all the ingredients & seasonings. 
– Mix well and stir-fry on high flame for a min or so.
– Take a wrap on flat surface, put above stir-fries in enough quantity.
– Prepare a dressing by mixing all 4 ingredients and pour it over stir-fries in wrap.
– Fold the wrap first from both the sides and by holding it, roll it from top to bottom. 
– Roast it on flat pan with a drizzle of oil and cut it in the middle.
– Enjoy healthy and yummy wraps with Coriander Chutney.

Sending this to Gayathri’s WTML hosted by SowmyaVirunthu unna vaanga by Vijayalakshmi… 


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