Chinese Potli (Money-Bags)
Why do I love Indo-Chinese stuff??!!! My first reason is, Soy Sauce… 2nd reason, quick cooking… And 3rd reason, I get to go away from pressure-cooking, tempering, kneading, rolling etc. ;) You know… Continue reading
Why do I love Indo-Chinese stuff??!!! My first reason is, Soy Sauce… 2nd reason, quick cooking… And 3rd reason, I get to go away from pressure-cooking, tempering, kneading, rolling etc. ;) You know… Continue reading
I want to be a kid again!!! It happens many a times when you cook something and that takes you to those oldie-goldie days of childhood! Recently while making noodles in my kitchen,… Continue reading
I remember a morning when my mum was asking me what subzi I wanted to have in lunch… As always, she had a big list of veggies she can prepare for me but… Continue reading
You already know one of my best buddies, who was a star of Guest Dish a few days back on Food Court! Here comes the other bestie of mine – D2, who has… Continue reading
Spaghetti – A type of thin, cylindrical pasta and that too with garlicky mushroom flavor! Yummm… It’s very easy, quick to cook under 30 mins and of course, super delicious! It looks and… Continue reading
A popular Indo-Chinese dish!!! “Hakka Noodles” is a dish that definitely has retained its place in menu of almost any restaurant in India :) Colorful veggies stir-fried with noodles and that too garlicky… Continue reading
INGREDIENTS: boiled veggies (carrot, peas, french beans, sweet corn) boiled noodles boiled potatoes cooked rice cornflour chopped green chilly ginger-garlic paste chopped onions breadcrumbs (optional) METHOD: – Take all the ingredients in a… Continue reading
INGREDIENTS: For noodles: boiled noodles oil chopped ginger-garlic sliced spring onion whites chopped spring onion greens sliced capsicum sliced carrots sliced cabbage soya sauce red chilly sauce salt aji-no-motto black pepper powder For… Continue reading