Noodles Wraps


For noodles:
boiled noodles
chopped ginger-garlic
sliced spring onion whites
chopped spring onion greens
sliced capsicum
sliced carrots
sliced cabbage
soya sauce
red chilly sauce
black pepper powder
For wraps:
whole wheat flour
cheese slice (optional)


For noodles:
– Heat oil in a wok. Add chopped ginger-garlic, sliced spring onion whites and sauté for a min.
– Add sliced carrots, cabbage and capsicum. Stir-fry for 2 minutes.
– Add soya sauce, red chilly sauce, salt, aji-no-motto and black pepper powder. Mix it well. 
– Add boiled noodles and toss for another one min.
– Keep aside.
For Wrap:
– Take whole wheat flour and maida (Proportion: 50%-50%), salt and oil. Kneed a roti type dough. 
– Cover it with a damp cloth for half hour. 
– Make a roti and half-roast on tava.
– Put stir-fried noodles in center part of roti (optional – cheese slice) and wrap from both sides.
– Oil-roast it on tava till the wrap comes to be a little crispy. 
– Serve hot with schezwan sauce.