Beans Enchiladas

Lots of beans, corn, cheese… Yes, I’m talking about “Beans Enchiladas”! These super saucy enchiladas take total of 35-40 minutes, but when you take it out of oven and have a look, you… Continue reading

Enchilada Sauce

You will find many different recipes for enchilada sauce, but I discovered this one to be the best base version… Add your flavors and tag it as your own. Great flavors and quite… Continue reading

Mushroom Dumplings

Don’t think that these cute looking dumplings are taking too long to make… It’s just a matter of half hour to make 2-3 dozens of them! If it’s hard to manage half hour,… Continue reading

Khoya Kaju

If anyone is talking about rich and sweet North-Indian gravy, it definitely is “Khoya Kaju” to me!!! I’m not-at-all into sweets, but made this on my hubby’s demand :) And even I enjoyed… Continue reading

Beetroot Soup

“Beetroot Soup”, a traditional soup prepared for Xmas evening supper in Eastern-European countries. A deep pink-purple and highly refreshing “Borscht” is just so healthy and yummyyyy…. A month back, we got to taste… Continue reading

Lachcha Paratha

A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy! “Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with… Continue reading

Beetroot Tikki

Not liking Beetroot??!!! No worries… I’ve got a great option for you to include this powerful antioxidant in your food. I had a can of beetroot sitting idle in my freeze for a… Continue reading

Sindhi Aloo Tikki

I always like bugging people around… But the best is when I keep asking about their secret recipes! I didn’t much try my hands on Sindhi Cuisine before. But since I got to… Continue reading

Mund Daal Dhokla

INGREDIENTS: 1 cup Mung Daal with skin (Green) 1/4 cup Urad Daal 1/2 cup Yogurt 1 tsp Ginger-Garlic paste 1/2 tsp Fruit Salt (Eno) Salt, to taste For Tadka– 3 tsp Cooking oil… Continue reading