Ingredients For Patis ——— Boiled potatoes Green chili paste Ginger paste Garlic paste Cornflour Coriander leaves Bread Crumbs Salt For Ragda ———– Dried white peas (soaked overnight and boiled) Tomato (chopped) Onion (chopped)… Continue reading

Sizzling Baby Potatoes

INGREDIENTS: 10-12 Baby potatoes 5-6 Baby corns 1/2 cup Capsicum (diced) 1/2 cup Spring onion Whites (chopped) 2 tsp Ginger-garlic paste 1/2 tsp Green chillies (chopped) 2 tsp Red chilly sauce A pinch… Continue reading

Coriander-Mint Chutney

INGREDIENTS 1 bunch coriander leaves 1/2 cup mint leaves 1/2 cup hung curd 1/2 tsp black salt Salt per taste 1/4 cup Lemon juice 1/4 tsp chat masala 1/2 tsp cumin powder 2… Continue reading

Soya Sandwich

Ingredients Soya chunks Boiled and mashed potatoes Milk Onions (chopped) Green chillies (chopped) Bread crumbs Salt Red chilly powder Wheat breads Mayonnaise Oil Method 1. Soak soya chunks into milk for half hour.… Continue reading


Ingredients For dough ———- Maida Wheat flour Milk Water Oil Salt For Masala ———– Rock salt Jeera powder Ajwain Kasuri methi Chat masala Pepper powder Chilly flakes Method 1. Mix all ingredients and… Continue reading

I’m happier than d happiest… :)

My dad got me tis wonderful gift… :)

Italian Sizzler

SPAGHETTI BALLS ———————– Ingredients Boiled spaghetti Boiled and mashed potatoes Chopped onions Cornflour Green chillies (chopped) Coriander Paprika Maida slurry Fresh bread crumbs Salt to taste Method 1. Mix boiled spaghetti and mashed… Continue reading


Ingredients: Boiled Cheakpeas (Black) Besan Roasted Papad crumbs Mint leaves (chopped) Coriander seeds Jeera Saunf (variyali) Rock salt Red chillies (dried) Pepper powder Green chillies (chopped) Chat masala Salt Oil Method: 1. Soak… Continue reading

Methi-Chana Masala…

Ingredients: 2 cup green chickpeas (Soaked overnight and pressure-cooked, if not fresh) 3 cups fresh methi leaves 1/2 cup curd 1 chopped tomato 1 chopped onion 1 tsp chopped garlic 1/2 tsp chopped… Continue reading