Thin Crust Pizza
Makes: 3 (medium-size) INGREDIENTS: 2 cups Maida 1/2 cup Lukewarm water 1 sachet Dry Yeast 1/2 tsp Sugar 1/4 tsp Salt 1/2 tsp dry herbs 1 tbsp cup Olive Oil METHOD: – Take some… Continue reading
Garlic Pasta
INGREDIENTS: Penne pasta Chopped Garlic (a lil more) Chopped Tomatoes Boiled Corn Chopped Capsicum Chopped Onions Oregano Red chilly flakes Salt Olive Oil METHOD: – Cook pasta in boiling water with a pinch… Continue reading
Tawa Paneer
INGREDIENTS: 200 gm Square cut paneer 1/2 cup Tandoori Marinade Oil, for pan-grilling METHOD: – Take tandoori marinade in a big bowl and coat paneer cubes well with this marinade and cover the… Continue reading
Rajma Kabab
INGREDIENTS: 1 cup Kidney Beans (Rajma) 1 Boiled Potato (small-sized) 1/4 cup Chopped Onions 1 tsp Ginger-Garlic Paste 1 tbsp Chopped Capsicum 1/2 cup Breadcrumbs 1 tsp Red Chilly Sauce Salt, to taste… Continue reading
Falafel Pockets
PITA BREAD ========== INGREDIENTS: Active dry yeast Sugar Lukewarm water Maida Salt Olive oil METHOD: – Dissolve dry yeast and sugar in lukewarm water and keep aside for 10 mins. – Add maida… Continue reading
Jalebi
INGREDIENTS: For Batter: Maida – 1/2 cup Besan – 1 tsp Oil – few drops Sugar – 1 tsp Lukewarm water – as required For Syrup: 1 cup Sugar 1/2 cup Water Cardamom… Continue reading
Gobhi Paratha
INGREDIENTS For Dough Wheat flour & Maida (2:1) Salt Oil For Stuffing Grated Cauliflower Grated Capsicum Chopped Coriander leaves Finely chopped Ginger Garam masala Salt Red Chilly powder Coriander powder Chat masala METHOD… Continue reading