Tawa Paneer

INGREDIENTS: 200 gm Square cut paneer 1/2 cup Tandoori Marinade Oil, for pan-grilling METHOD: – Take tandoori marinade in a big bowl and coat paneer cubes well with this marinade and cover the… Continue reading

Valentine Special!!!

Nankhatai

INGREDIENTS: Maida & Besan (85%-15%) Pure ghee Powdered Sugar Elaichi powder Baking powder Baking soda METHOD: – Strain maida, besan, baking powder and baking soda and keep aside. – Beat pure ghee and… Continue reading

Rajma Kabab

INGREDIENTS: 1 cup Kidney Beans (Rajma) 1 Boiled Potato (small-sized) 1/4 cup Chopped Onions 1 tsp Ginger-Garlic Paste 1 tbsp Chopped Capsicum 1/2 cup Breadcrumbs 1 tsp Red Chilly Sauce Salt, to taste… Continue reading

Falafel Pockets

PITA BREAD ========== INGREDIENTS: Active dry yeast Sugar Lukewarm water Maida Salt Olive oil METHOD: – Dissolve dry yeast and sugar in lukewarm water and keep aside for 10 mins.  – Add maida… Continue reading

Jalebi

INGREDIENTS: For Batter: Maida – 1/2 cup Besan – 1 tsp Oil – few drops Sugar – 1 tsp Lukewarm water – as required For Syrup: 1 cup Sugar 1/2 cup Water Cardamom… Continue reading

Gobhi Paratha

INGREDIENTS For Dough Wheat flour & Maida (2:1) Salt Oil For Stuffing Grated Cauliflower Grated Capsicum Chopped Coriander leaves Finely chopped Ginger Garam masala Salt Red Chilly powder Coriander powder Chat masala METHOD… Continue reading

Papdi for Chat

INGREDIENTS: Maida Ajwain Seeds Ghee / Oil  Salt Warm water Oil  METHOD: – Add maida, ghee/oil, ajwain and salt in a bowl and mix well. – Add water kneed a dough (stiff). Cover… Continue reading

Noodles Rice Balls

INGREDIENTS: boiled veggies (carrot, peas, french beans, sweet corn) boiled noodles boiled potatoes cooked rice cornflour chopped green chilly ginger-garlic paste chopped onions breadcrumbs (optional) METHOD: – Take all the ingredients in a… Continue reading