For Batter:
Maida – 1/2 cup
Besan – 1 tsp
Oil – few drops
Sugar – 1 tsp
Lukewarm water – as required
For Syrup:
1 cup Sugar
1/2 cup Water
Cardamom powder – a pinch
Ghee to fry
– Mix maida, besan, oil and sugar together and let it rest for 5-6 hours in warm place.
– Make sure there are no lumps in batter.
– Heat the pan and boil sugar and water together. Add cardamom powder and make a syrup.
– Heat ghee in a frying pan. 
– Make shape of jalebi in the hot ghee with help of Piping bag or any thick plastic bag/cone.
– Fry the Jalebis until golden-brown on both sides and transfer them directly into syrup for few seconds.
– Serve hot.