Chopped Garlic (a lil more)
Red chilly flakes
– Cook pasta in boiling water with a pinch of salt and tsp of oil.
– Drain first and then rinse under the cold water so it doesn’t become sticky.
– Take some oil in a pan and add chopped garlic, onions & capsicum and let it cook for a while.
– Add chopped tomatoes & cooked pasta and mix well.
– Once pasta are well coated, add salt, oregano & chilly flakes and mix gently.
– Serve hot with Butter-Herb rice.