Maida & Besan (85%-15%)
– Strain maida, besan, baking powder and baking soda and keep aside.
– Beat pure ghee and powdered sugar (taken in equal quantity) and make it fluffy.
– Add maida mixture to this batter along with elaichi powder and mix well.
– Make small balls out of it.
– Grease the baking tray with lil of ghee and sprinkle maida over it.
– Line all balls onto it and bake it in pre-heated oven on 160° for 20 minutes.