Nankhatai

INGREDIENTS:
Maida & Besan (85%-15%)
Pure ghee
Powdered Sugar
Elaichi powder
Baking powder
Baking soda
METHOD:
– Strain maida, besan, baking powder and baking soda and keep aside.
– Beat pure ghee and  powdered sugar (taken in equal quantity) and make it fluffy.
– Add maida mixture to this batter along with elaichi powder and mix well.
– Make small balls out of it.
– Grease the baking tray with lil of ghee and sprinkle maida over it. 
– Line all balls onto it and bake it in pre-heated oven on 160ยฐ for 20 minutes. 
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