Masala Puri

My husband simply loves a very classic Indian bread – “Puri” :) Even I do.. but more when I’m looking forward to serve a quick breakfast or meal… :P Here are few different… Continue reading

Kobi-Gaajar no Sambharo

INGREDIENTS: 2 cups of chopped cabbage1/2 cup of chopped carrots1 tsp chopped green chilles1/2 tsp sugar1/4 tsp mustard seeds1/8 tsp hingPinch of turmeric powderSalt to taste2 tsp cooking oilMETHOD: – Heat oil in… Continue reading

Tzatziki Dip

INGREDIENTS: 1 cup Strained yogurt 1/2 cup Finely chopped cucumber 1 clove Finely chopped garlic 1 tsp Olive oil Salt to taste 1/4 tsp Chopped fresh herb METHOD: – Take all the ingredients… Continue reading

Goda Masala

Before marriage, I always had at least one Maharastrian family in neighborhood & so I got to have their special dishes every now n then (Thanks to “Vaatiki-Vyahvar” in India, which is one of… Continue reading

Roasted Bellpepper Dip

INGREDIENTS: 1 Red bellpepper (big one) 1 tsp Olive Oil 2 cloves garlic 1/4 tsp oregano Salt to taste METHOD: – Cut the bellpepper in 2-3 pieces and brush all of them with… Continue reading

Sooji Halwa

“Sooji ka Halwa” (Satyanarayan Sheero) is one of my mumma’s very special dish! On the other side, I’m not-into-sweets person, so I never cared to learn it from her… :( And look at… Continue reading

Kebab Kabuliwala

Makes: 6 kababs INGREDIENTS: 2 cup boiled chickpeas 1/2 cup paneer 2 boiled potatoes (medium) 1/2 cup chopped onion 1 tsp ginger-garlic paste 1/2 tsp chopped green chillies 1/2 tsp crushed kasoori methi 1… Continue reading

Aloo Gobhi

I was always picky about eating vegetables, so my mum used to make Aloo-Gobhi in pure Gujju way (dry/curry) mostly 2-3 times in a week. I always loved the dry version of it!… Continue reading

PavBhaji

When I left India, my husband asked me not to bring any masala from there. When I came here n stepped into this kitchen for the first time, I found a kitchen-drawer full… Continue reading