Mushroom Omlette

Servings: 2 INGREDIENTS: 4 sliced button mushrooms 2 eggs pinch of pepper powder a pinch of greek seasoning salt per taste METHOD: – In bowl, take 2 eggs, add all seasonings and whisk… Continue reading

Thandai

INGREDIENTS: 3 cup milk 1 cup water 1/2 cup sugar 1 tsp fennel seeds 10 almonds 1 tsp crushed peppercorns 1/4 tsp cardamom powder 1 tsp watermelon seeds (magajtari) few saffron strands METHOD: … Continue reading

Daal-Baati

My grand-pa, all three mama n a cousin are chilly merchants, running the business for 3 generations! Things that I always find exciting to visit their market is a vast database of red… Continue reading

Vanilla Sponge Cake

INGREDIENTS: 1 cup plain flour 3/4 cup curd 1/2 cup sugar 1/4 tsp baking soda 1/2 tsp baking powder 1/3 cup cooking oil 1 tsp vanilla extract METHOD: – Sieve plain flour, baking… Continue reading

Tandoori Masala Kulcha

INGREDIENTS: For Kulcha: ======== 1 cup maida (plain flour) 1 cup wheat flour 1/2 sachet dry yeast 1/2 tsp sugar 1 tbsp oil Salt per taste For Stuffing: ======== 3 boiled & mashed… Continue reading

Shikanji

‘Shikanji’ originally is our simple lemonade only & nothing can beat “Sonel’s” of Nathdwara for sure! Here is a little twisted version of it..  INGREDIENTS: 1 1/2 glass soda water (option – chilled… Continue reading

Strawberry Muffins

INGREDIENTS: 1/4 cup butter (room temp) 1/2 cup milk 1 egg (optional) a pinch of salt 1 tsp baking powder 1/2 cup sugar  2 cups plain flour (maida) 1 cup fresh-chopped strawberries METHOD:… Continue reading

Thin Crust Pizza

Makes: 3 (medium-size) INGREDIENTS: 2 cups Maida 1/2 cup Lukewarm water 1 sachet Dry Yeast 1/2 tsp Sugar 1/4 tsp Salt 1/2 tsp dry herbs 1 tbsp cup Olive Oil METHOD:  – Take some… Continue reading

Garlic Pasta

INGREDIENTS: Penne pasta Chopped Garlic (a lil more) Chopped Tomatoes Boiled Corn Chopped Capsicum Chopped Onions Oregano Red chilly flakes Salt Olive Oil METHOD: – Cook pasta in boiling water with a pinch… Continue reading