Mushroom Omlette

Servings: 2

4 sliced button mushrooms
2 eggs
pinch of pepper powder
a pinch of greek seasoning
salt per taste


– In bowl, take 2 eggs, add all seasonings and whisk it for a while.
– Take few drops of oil in a nonstick pan and add half of sliced mushrooms in it and saute it for few seconds.
– Pour half of egg mixture onto it and spread it evenly on pan.
– Cook it for around a min and turn around to cook on other side.
– Repeat the same process for another omlette.
– Serve hot wit Bread Toast.