Aloo Gobhi

I was always picky about eating vegetables, so my mum used to make Aloo-Gobhi in pure Gujju way (dry/curry) mostly 2-3 times in a week. I always loved the dry version of it!… Continue reading


When I left India, my husband asked me not to bring any masala from there. When I came here n stepped into this kitchen for the first time, I found a kitchen-drawer full… Continue reading

Dum Biryani

Makes: 3-4 servings INGREDIENTS: 2 cup basmati rice 1/2 cup green peas 1 Potato 1 Tomato 1 Carrot 1 Onion (medium-sized) 1/2 cup Cauliflower florets 1 tbsp Curd 1 tsp Coriander powder 1/2… Continue reading

Chhole Masala

Makes: 2 servings INGREDIENTS: 1 cup chickpeas 1 chopped onion 1 chopped tomato 1-2 tbsp lemon juice 2 tsp ginger-garlic paste 1 tbsp chana masala 1/4 tsp red chilly powder 1/4 tsp coriander… Continue reading


Makes: 4-5 nos. INGREDIENTS: 1 cup wheat flour 1/2 cup plain flour (maida) 1/2 cup chopped coriander 1/2 cup curd 2 tsp oil Salt per taste Lukewarm water as required METHOD: – Take wheat… Continue reading

Hot Chocolate Cake

Makes: 2 nos. INGREDIENTS: 1/2 cup butter  1 cup cooking chocolate 1 egg 3/4 cup caster sugar 1/2 cup plain flour (maida) 1 tsp baking powder A pinch of salt METHOD: – Heat… Continue reading


Makes: 12 nos. INGREDIENTS: 12 papdi for chat  1 cup soaked & boiled chickpeas  1 cup boiled & chopped potatoes 1/4 cup fresh yogurt 1/2 cup imli (chat) chutney 1/2 cup coriander-mint chutney… Continue reading

Mix ‘n’ Match Wrap

Serves: 4 no. INGREDIENTS: For Wrap: ======= 4 garlic & herb flavored soft wraps (readymade this time) 8 boiled baby potatoes 1/2 cup lotus root 1/2 cup paneer cubes 1/2 cup dice-cut bell pepper … Continue reading

Braided Garlic Bread

INGREDIENTS: 1 tsp dry yeast 1/3 cup lukewarm water 1 tbsp cooking oil 1/2 tsp salt 2 cups all-purpose flour 2 tbsp butter 2 tsp chopped garlic METHOD:  – Dissolve yeast & sugar… Continue reading