Hot Chocolate Cake

Makes: 2 nos.
INGREDIENTS:
1/2 cup butter 
1 cup cooking chocolate
1 egg
3/4 cup caster sugar
1/2 cup plain flour (maida)
1 tsp baking powder
A pinch of salt
METHOD:
– Heat butter in pan and once it melts, turn of flame. 
– Add cooking chocolate in it and mix well to form a nice smooth slurry. Let it cool down to room temp.
– Take egg and caster sugar in bowl. Beat them together to make fluffy mixture.
– Add salt, baking powder & plain flour to it and mix well. 
– Add chocolate-butter slurry in this bowl and keep mixing for few mins.
– Grease the ramekins with butter & sprinkle a little plain flour in it.
– Pour the mixture in both ramekins and set it well not to leave any air bubbles.
– Bake it in pre-heated oven on 160 for around 20-25 mins.
– Serve hot with vanilla/choco-chips ice cream & chocolate fingers.

Linking this recipe to Sweet n Savory – Bake Fest n Cook’s Joy:

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