Green Peas Chutney

Ingredients Green Peas Green Chillies Coriander leaves Salt Ghee Cumin seeds Lemon juice Method 1. Heat ghee in pan and add cumin seeds. 2. When it starts spluttering, add green chillies, green peas… Continue reading

Greek Tomato Fritters

Last evening, I was watchin a newly started channel ‘foodfood’. Chef Chinu was cooking greek food on the show ‘Firangi Tadka’. Gave a try to ‘Domatokeftedes’… Fortunately, it worked out well… :) Ingredients… Continue reading

Sev Stuffed Paratha

Ingredients Mixture of Namkeen Sev & Nylon Sev Onion (finely chopped) Chopped green chillies Wheat flour Oil Salt Chat masala Method 1. Kneed a dough for making paratha and keep it aside. 2.… Continue reading

Kathi Roll

Recipe given below is not exactly the same as original ‘Kathi Roll’ – a street food from Kolkata. This is kinda SJ-Version of it. Ingredients For Roti ——– Maida Wheat flour Oil Baking… Continue reading

Corn Fritters

Ingredients Besan Boiled corn Chopped red bell-pepper Oregano Red chilly flakes Chat masala Soya sauce Red chilly sauce Baking soda Salt Oil Method 1. Mix all ingredients above and add water as needed… Continue reading

Veg Seekh Kabab

Ingredients Boiled potatoes Boiled corn Oil French beans Cabbage Carrot Besan Shahjeera Mashed mutter Garlic ginger paste Chopped green chillies Salt Chat masala Garam masala Cashew powder Method 1. Grate boiled potatoes in… Continue reading


Ingredients Ghee Sevaiyan Sugar Maava Milk Basmati Rice (washed and ground to a coarse powder) Cardamom powder Almonds (cut into slivers) Method 1. Heat ghee and fry sevaiyan in it till golden brown.… Continue reading

Hara Bhara Kabab

INGREDIENTS Fresh spinach leaves (Blanched & Chopped)Green Peas (Boiled & Mashed)Potatoes (Boiled & Grated)green chillies (Chopped)Coriander leavesGinger (Chopped)Chaat masalaSaltCorn flourOil METHOD 1. Mix together the spinach leaves, peas & potatoes. And the green… Continue reading

Sabudana Vada

INGREDIENTS sabudanaPotatoes (boiled and mashed)Roasted peanuts (coarsely ground)Green chillies (finely chopped)Fresh coriander leaves (finely chopped)Lemon juiceSaltOil METHOD 1. Soak the sabudana, in enough water to cover it, for about two hours. Drain off… Continue reading