Green Peas Chutney

Ingredients
Green Peas
Green Chillies
Coriander leaves
Salt
Ghee
Cumin seeds
Lemon juice
Method
1. Heat ghee in pan and add cumin seeds.
2. When it starts spluttering, add green chillies, green peas and salt in it and mix well.
3. Cook well and cool it for a while.
4. Add coriander leaves, lemon juice and grind it.
5. Best to serve with parathas or any starter.
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