Greek Tomato Fritters
Last evening, I was watchin a newly started channel ‘foodfood’. Chef Chinu was cooking greek food on the show ‘Firangi Tadka’. Gave a try to ‘Domatokeftedes’… Fortunately, it worked out well… :)
Black pepper powder
1. Finely chop tomatoes, spring onions, mint and coriander leaves.
2. Add rest of the ingredients, mix well and keep aside for sometime.
3. Heat oil in kadai and fry like fritters and serve hot with yoghurt or chutney.