Greek Tomato Fritters


Last evening, I was watchin a newly started channel ‘foodfood’. Chef Chinu was cooking greek food on the show ‘Firangi Tadka’. Gave a try to ‘Domatokeftedes’… Fortunately, it worked out well… :)

Ingredients
Tomatoes
Spring onions
Mint leaves
Coriander leaves
Garlic powder
Black pepper powder
Maida
Baking powder
Oregano
Chilly flakes
Salt
Oil
Method
1. Finely chop tomatoes, spring onions, mint and coriander leaves.
2. Add rest of the ingredients, mix well and keep aside for sometime.
3. Heat oil in kadai and fry like fritters and serve hot with yoghurt or chutney.
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