Kebab Kabuliwala

Makes: 6 kababs

2 cup boiled chickpeas
1/2 cup paneer
2 boiled potatoes (medium)
1/2 cup chopped onion
1 tsp ginger-garlic paste
1/2 tsp chopped green chillies
1/2 tsp crushed kasoori methi
1 tsp lemon juice
1/2 cup breadcrumbs
1 tsp chana masala
1/4 tsp garam masala
Salt per taste
Oil for shallow-fry
– Mix chickpeas, paneer & potato in a bowl. Mash them properly.
– Add ginger-garlic paste, green chillies.
– Mix all the spices with lemon juice into it and mix well.
– With a portion of ball-size, make a kebab shape and roll it in breadcrumbs for crust outer-layer.
– Heat some oil in a flat-tava and put all kebabs on it for shallow fry.
– Make it crisp and golden-brown on both sides. 
– Serve hot with ketchup or your favorite chutney.