Sham-e-Kabab


Ingredients:
Boiled Cheakpeas (Black)
Besan
Roasted Papad crumbs
Mint leaves (chopped)
Coriander seeds
Jeera
Saunf (variyali)
Rock salt
Red chillies (dried)
Pepper powder
Green chillies (chopped)
Chat masala
Salt
Oil
Method:
1. Soak black cheakpeas overnight and pressure cook well. After that, smash it in a bowl and add besan, papad crumbs and prepare stuffing.
2. Mix coriander seeds, jeera, variyali, rock salt, pepper powder and dried red chillies, chat masala, roast them in on low flame till they smell good and grind to make powder. Add this powder to above stuffing.
3. Add mint leaves, salt and make round tikkis. Shallow fry them on pan and serve wit coriander-mint chutney.
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