Boiled Cheakpeas (Black)
Roasted Papad crumbs
Mint leaves (chopped)
Red chillies (dried)
Green chillies (chopped)
1. Soak black cheakpeas overnight and pressure cook well. After that, smash it in a bowl and add besan, papad crumbs and prepare stuffing.
2. Mix coriander seeds, jeera, variyali, rock salt, pepper powder and dried red chillies, chat masala, roast them in on low flame till they smell good and grind to make powder. Add this powder to above stuffing.
3. Add mint leaves, salt and make round tikkis. Shallow fry them on pan and serve wit coriander-mint chutney.