Chirota


Ingredients

For dough
———-
Maida
Wheat flour
Milk
Water
Oil
Salt
For Masala
———–
Rock salt
Jeera powder
Ajwain
Kasuri methi
Chat masala
Pepper powder
Chilly flakes
Method
1. Mix all ingredients and make a soft dough. Keep it aside for around 15 mins.
2. Mix all ingredients for masala and prepare a slurry by mixing maida and water.
3. Make a medium-thick roti from dough and spread the slurry on it. Sprinkle the masala and roll it up.
4. Cut it into pieces and just press gently with hand to make lil flat puri shape.
5. Deep fry them and serve with onions, tomatoes (julian cut).
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