Besan Toast

Make your tea-time perfect with a dish of “Besan Toast”, which is quick and easy to make! Core-vegetarian may consider it an ‘Egg less savory french toast” :)  Since I’ve watched the movie… Continue reading

Pickled Carrots

“Pickled Carrots” reminds me of my days when I was very choosy about vegetables (Although I’ve improved a lot, I still need to work on it). Whenever my mum planned to cook any… Continue reading

Tadka Dahi

INGREDIENTS: 1 cup Fresh yogurt 1/8 tsp Mint Powder For Tempering– 1 tsp Cooking Oil 1/8 tsp Cumin Seeds 1/8 tsp Mustard Seeds A pinch of Hing METHOD: – Strain yogurt with a… Continue reading

Mint Powder

METHOD: – Pick all green mint leaves from stems and wash them with tap water. – Dry with a kitchen towel and arrange it on a big plastic sheet or plate. – Make… Continue reading

Caramelized Onions

INGREDIENTS: 1 Brown Onion2 tsp Olive OilA pinch of Salt METHOD: – Cut onion in thin strips.– Heat olive oil in a sauce pan and add onions.– Sprinkle a little salt over to… Continue reading

Lebanese Lentils Rice

A simple, quick and healthy rice variety – “Lebanese Lentils Rice“, is very famous as ‘Mujaddara‘ in Middle-Eastern countries! Basmati rice cooked with brown lentils and light spices serves the best one-pot meal… Continue reading

PavBhaji by Shalvi

You can say, I’m not a phone person (for those with whom I don’t want to talk much)! I find 100s of reasons for not picking up the call or call back someone… Continue reading

Jeera Biscuits

Cookies – Crackers – Biscuits!!! Who doesn’t like them? Specially kids are very much fond of it… Savory biscuits, lightly salted and seasoned with roasted cumin seeds is an all-time favorite snack for… Continue reading

Gobhi 65

Got a request to post some Indo-Chinese dish in Jain Series, and here I’m with a restaurant style “Gobhi 65”, deep-frying cauliflower florets and then stir-frying it with Chinese spices makes a wonderful… Continue reading