Caramelized Onions


1 Brown Onion
2 tsp Olive Oil
A pinch of Salt


– Cut onion in thin strips.
– Heat olive oil in a sauce pan and add onions.
– Sprinkle a little salt over to get it caramelized faster.
– Saute it till dark brown in color.
– Transfer it to some bowl and keep it open for a few mins. It will be crispier.


– Can be stored in air-tight container in refrigerator for 2-3 days.
– Mostly used for rice varieties or chat dishes :)