– Pick all green mint leaves from stems and wash them with tap water.
– Dry with a kitchen towel and arrange it on a big plastic sheet or plate.
– Make sure about no/minimum overlapping of leaves.
– Sun dry it for 2 days and grind it to make a course powder.
– Any kind of kebabs or skewers
– Tandoori marinade to give it a minty touch!
– Beverages like jaljeera, lemonade, masala soda etc.