1 cup Fresh yogurt
1/8 tsp Mint Powder
1 tsp Cooking Oil
1/8 tsp Cumin Seeds
1/8 tsp Mustard Seeds
A pinch of Hing
– Strain yogurt with a muslin cloth to make sure it’s lump-free.
– Mix mint powder and transfer it to a serving bowl.
– Heat oil in a tadka-pan and add mustard seeds first.
– Once it splutters, add cumin seeds and hing.
– Let it crackle for 5-6 seconds and pour this tempering over serving bowl.
– Mix gently and serve with any appetizer :)