Baked Potato Wedges

I’m a potato-lover!!! And most of the people do… :P I’m sure in case of kids, you’ll never find one who doesn’t like potato, specifically french fries or potato wedges :) But we… Continue reading

Mysore Bonda

I thought of trying it out for so many times before, but every-time felt it to be oily n heavy to have! Yesterday, I wanted to celebrate being a winner of ‘Healthy Bites’… Continue reading

Winner of ‘Healthy Bites’ Contest

I’m so much happy today!!! Got selected as one of winners of food-contest held by Wining & Dining the Indian way for the month of June… Feeling great :) Here are the details… Continue reading

Instant Mango Pickle

I don’t get raw mangoes here every-time.. This time I visited another market place and guess what!!! I found one… :) Had a kachumbar – ‘Raw Mango chunks & Onions) once n then… Continue reading

How to sterilize Glass-Jar?

Quick way to sterilize glass-jar for preserving anything: Wash a glass jar and lid with fresh water and pat-dry it. Preheat oven to 180 degrees and turn it off after pre-heating. Place a… Continue reading

Soy-glazed Renkon Chips

Call it chips of ‘Lotus Root’ or ‘Kamal Kakdi’ or ‘Bhein’… I call it an unusual alternate for potato chips :P ‘Renkon’ is a Japanese word for lotus root, which is widely used… Continue reading

Strawberry Jam

Who doesn’t like Strawberry Jam??!!! And if I talk about kids, I’m sure they crave for it anytime and every-time… :P Now let me tell you something very special about this super-yummy “Strawberry… Continue reading

Paneer Bhurji

No-time left before serving dinner and still nothing is ready to serve??!!! No problem… Here is a solution for that! Grab a pack of paneer and cook the ‘no-efforts n no-time’ dish using… Continue reading

Chinese Fried Rice

Makes: 2 servings INGREDIENTS: 1 cup Basmati Rice 2 tsp Ginger-Garlic paste 1/2 cup Chopped Cabbage 1/4 cup Chopped Carrots 1 tbsp Chopped Capsicum 1 tbsp Chopped Spring Onion (Whites) 2 tsp Soya… Continue reading