I don’t get raw mangoes here every-time.. This time I visited another market place and guess what!!! I found one… :) Had a kachumbar – ‘Raw Mango chunks & Onions) once n then thought of making this quick ‘Mango Pickle’ to have it for a week!!!

I love it almost with anything… Roti or Rice or Snacks!!! My mum used to make the same fresh n instant one every season, but mum-in-law preferred making a sweeter version of it using jaggery! I’m not a big fan of sweet one, so posting a recipe for the 1st one here!

Try out this no-flame, easy & delicious “Instant Mango Pickle”:

2 cups Raw Mango (cut into tiny chunks)

2 tbsp Oil

1/2 cup Pickle Masala (Methi Masala)

Salt, to taste

– Mix all the ingredients in a big bowl.

– Store it in air-tight sterilized jar and enjoy it for a week!!! 

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