Dakor na Gota
A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :) Back in Gujarat, you will get an instant mix packets… Continue reading
A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :) Back in Gujarat, you will get an instant mix packets… Continue reading
Last weekend, we enjoyed the company of a very special friend with her family! She kept ordering all the time not to make anything that takes high efforts… And I obeyed her orders!… Continue reading
A popular Indo-Chinese dish!!! “Hakka Noodles” is a dish that definitely has retained its place in menu of almost any restaurant in India :) Colorful veggies stir-fried with noodles and that too garlicky… Continue reading
I love anything that is “Garlicky” in flavor, and so I love the queen of all Indian chutneys – “The Garlic Chutney”!!! One can’t miss it while having traditional Indian food… INGREDIENTS: 12-15… Continue reading
Breakfast? Tiffin-box?? Long-distance journey??? All problems… One solution!!! Roll it with Chhunda… Have it with ‘Chai ki Chuski’… Or grab one with ‘Chilled Yogurt’.. It gives a quick bite at anytime with the… Continue reading
It’s true… You’ll never get to know how easy it is, without trying by your own!!! I find myself sprouting often since I got to know the perfect process of doing it… I… Continue reading
A simple and homely casserole without a long list of ingredients!!! Any vegetables of your choice, ready made / home-made sauce and that’s all… Good food is never that complicated to make :)… Continue reading
It I Talk about my mum, I can firmly say tat she will always find out different ways to feed me maximum of protein!!! And if it comes to be anything using sprouts,… Continue reading
Rarely used “Star Fruit” gives a very different sweet & tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes: INGREDIENTS: 1 cup bean sprouts* 1/2… Continue reading