Kadai Mushroom
I always included mushrooms in rice variety or breakfast dish, but never tried my hands on any gravy using it! Even I wasn’t sure if this will work… But to my surprise, this… Continue reading
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Nivedhanam’s Blog-Anniversary Event
Hello Everyone, Sowmya (A food-blogger running Nivedhanam) is going to celebrate 1st anniversary of her blog with a Hudson sponsored giveaway and a cookbook! Do check out the details here for participating in… Continue reading
Besan Toast
Make your tea-time perfect with a dish of “Besan Toast”, which is quick and easy to make! Core-vegetarian may consider it an ‘Egg less savory french toast” :) Since I’ve watched the movie… Continue reading
Pickled Carrots
“Pickled Carrots” reminds me of my days when I was very choosy about vegetables (Although I’ve improved a lot, I still need to work on it). Whenever my mum planned to cook any… Continue reading
Tadka Dahi
INGREDIENTS: 1 cup Fresh yogurt 1/8 tsp Mint Powder For Tempering– 1 tsp Cooking Oil 1/8 tsp Cumin Seeds 1/8 tsp Mustard Seeds A pinch of Hing METHOD: – Strain yogurt with a… Continue reading
Mint Powder
METHOD: – Pick all green mint leaves from stems and wash them with tap water. – Dry with a kitchen towel and arrange it on a big plastic sheet or plate. – Make… Continue reading
Caramelized Onions
INGREDIENTS: 1 Brown Onion2 tsp Olive OilA pinch of Salt METHOD: – Cut onion in thin strips.– Heat olive oil in a sauce pan and add onions.– Sprinkle a little salt over to… Continue reading
Lebanese Lentils Rice
A simple, quick and healthy rice variety – “Lebanese Lentils Rice“, is very famous as ‘Mujaddara‘ in Middle-Eastern countries! Basmati rice cooked with brown lentils and light spices serves the best one-pot meal… Continue reading
PavBhaji by Shalvi
You can say, I’m not a phone person (for those with whom I don’t want to talk much)! I find 100s of reasons for not picking up the call or call back someone… Continue reading