Kumbhi/Khumbi Pulao
Kumbh means Mushrooms… A variety of rice with marinated mushrooms – “Kumbhi Pulao”. You might have heard this name if you’re following ‘Turban Tadka’ show, but this is totally SJ version… If you… Continue reading
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Tandoori Skewers
“Tandoori Kebab” is one of the most popular “North-Indian Appetizer”. A spicy and smoky vegetarian kebabs can make anyone drool just by a glimpse of it… I love making any food that is… Continue reading
Tandoori Marinade
Before you read the recipe given below, let me explain a fine line between “Marinade” and “BBQ Sauce”!!! – Marinade is a strong-flavored liquid with thick consistency that is used to soak veggies… Continue reading
Tandoori Masala
“Tandoori Masala” – A blend of spices used to cook tandoori (North-Indian) or Afghani food!!! You can get this tandoori masala ready-made almost in any Indian grocerry store… And another option is, you… Continue reading
Soft Taco Shells
I’m not much a fan of Tacos… and specially a big NO-NO for hard shells! Still for a change in tiffin-box or on-the-go biting, it’s never a bad option! ;) But again, couldn’t… Continue reading
Passion-Fruit Dip
Ignite the romance in your kitchen… “Creamy Passion Fruit Dip” and “Assorted Fruits Platter” – An ideal combo for lovers!!! Oops… for any fruit lovers :P Try out this fresh n tangy recipe…… Continue reading
Dry Mung Daal
“A Thaali” anywhere in Gujarati Dining Restaurant is never complete without serving it in one of the four katoris (bowls) arranged in-line. “Mung Daal” for a chilly winter, sounds good! Isn’t it? It… Continue reading
Dahi Bhindi
Bhindi (Okra) is one of my favorite veggies and I always love trying variations in it!!! “Dahi Bhindi” is no-way a brand-new dish in your kitchen, I’m sure. Try this simple yet delicious… Continue reading
Palak Paneer
All time favorite “Palak Paneer” is a fiber & calcium rich dish!!! Melting in mouth paneer cubes with very lightly spiced Spinach puree… If given a choice, I would prefer to have this… Continue reading