Category Archive: Gujju Dishes

Rajwadi Khichdi

Serves: 3-4 INGREDIENTS: 1 cup Rice 1 cup Tuver Dal 1/2 cup Potatoes (cut into cubes) 2 tsp Onions (chopped) 1/2 cup Veggies (I used carrot,cauliflower, corn, capsicum) 1/4 cup Green Peas 1 tsp… Continue reading

Dry Mung Daal

“A Thaali” anywhere in Gujarati Dining Restaurant is never complete without serving it in one of the four katoris (bowls) arranged in-line. “Mung Daal” for a chilly winter, sounds good! Isn’t it? It… Continue reading

Dakor na Gota

A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :)  Back in Gujarat, you will get an instant mix packets… Continue reading

Masala Thepla

Breakfast? Tiffin-box?? Long-distance journey??? All problems… One solution!!!  Roll it with Chhunda… Have it with ‘Chai ki Chuski’… Or grab one with ‘Chilled Yogurt’.. It gives a quick bite at anytime with the… Continue reading

Sprouts Tikki

It I Talk about my mum, I can firmly say tat she will always find out different ways to feed me maximum of protein!!! And if it comes to be anything using sprouts,… Continue reading

Namakpara

INGREDIENTS: 1 cup wheat flour1/4 cup semolina1/4 tsp ajwain1/4 tsp cumin seeds1/8 tsp turmeric powder1/4 tsp red chilly powderA pinch of hingSalt to taste2 tbsp gheeOil to fry METHOD: – Combine initial 8… Continue reading

Carrot Cake

Makes: 4 INGREDIENTS: 3/4 cup Maida 3 big Carrots grated 1/4 tsp Cardamom Powder 1/2 tsp Baking Powder Few drops of Vanilla extract 1/2 cup Milk1/4 cup Thickened cream 1/2 cup Cooking oil… Continue reading

Masala Puri

My husband simply loves a very classic Indian bread – “Puri” :) Even I do.. but more when I’m looking forward to serve a quick breakfast or meal… :P Here are few different… Continue reading

Kobi-Gaajar no Sambharo

INGREDIENTS: 2 cups of chopped cabbage1/2 cup of chopped carrots1 tsp chopped green chilles1/2 tsp sugar1/4 tsp mustard seeds1/8 tsp hingPinch of turmeric powderSalt to taste2 tsp cooking oilMETHOD: – Heat oil in… Continue reading