Category Archive: Gujju Dishes

Methi Thepla

Again a comfort food from Gujju family!!! :) “Methi Thepla” is an authentic flat-bread prepared often for picnics, long distance travelling, monsoon, tea-time, tiffin box… You can call it ‘Bread-Butter’ for a Gujju!… Continue reading

Bread Balls

“Something unhealthy is always delicious!!!” That is what I think at times… Can have a baked or sauted version of several dishes too, but having deep-fried is always super-yum! ;) ‘Bread Balls’ –… Continue reading

Dalwada

Yesterday only we saw the news of ‘Monsoon in India’ on one of the Indian news channels here! And while talking to family, they all talked about mouth-watering munching – ‘Dalwada’, something that’s… Continue reading

Kothmir ni Puri || Coriander Crackers

Makes: 30-35 INGREDIENTS: 2 cup Whole Wheat Flour 1 cup Chopped Coriander Leaves 1 tbsp Cooking Oil  1/2 tsp Cumin Seeds 1/2 tsp Crushed Peppercorn Salt, to taste Oil, to deep-fry METHOD: –… Continue reading

Khichdi na Muthiya

It happens many a times when you don’t get any idea of using left-over food in your kitchen!!! I hate when I have to eat the same on the next day… But this… Continue reading

Undhiyu

Sometimes it happens that I don’t remember what all I have in my freezer!!! Yesterday only I saw a pack of frozen mix veggies, which is never my first preference for cooking :P… Continue reading

Dry Kachori

“Kachori” – the name itself takes your taste buds straight to a street-vendor, selling kachori chaat with toppings of yogurt, tamarind chutney, green chutney, nylon sev, onions n chat masala!!! It sounds drool-worthy,… Continue reading

Microwave Nylon Khaman

Thought of starting a new series on Food Court – “Under 30 Mins“!!! And here is the first recipe… A very popular Gujarati delicacy “Nylon Khaman”.  Traditionally, its prepared in steamer which takes… Continue reading

Mund Daal Dhokla

INGREDIENTS: 1 cup Mung Daal with skin (Green) 1/4 cup Urad Daal 1/2 cup Yogurt 1 tsp Ginger-Garlic paste 1/2 tsp Fruit Salt (Eno) Salt, to taste For Tadka– 3 tsp Cooking oil… Continue reading