Category Archive: Gujju Dishes

Sooji Halwa

“Sooji ka Halwa” (Satyanarayan Sheero) is one of my mumma’s very special dish! On the other side, I’m not-into-sweets person, so I never cared to learn it from her… :( And look at… Continue reading

Aloo Gobhi

I was always picky about eating vegetables, so my mum used to make Aloo-Gobhi in pure Gujju way (dry/curry) mostly 2-3 times in a week. I always loved the dry version of it!… Continue reading

PavBhaji

When I left India, my husband asked me not to bring any masala from there. When I came here n stepped into this kitchen for the first time, I found a kitchen-drawer full… Continue reading

SevPuri

Makes: 12 nos. INGREDIENTS: 12 papdi for chat  1 cup soaked & boiled chickpeas  1 cup boiled & chopped potatoes 1/4 cup fresh yogurt 1/2 cup imli (chat) chutney 1/2 cup coriander-mint chutney… Continue reading

Nankhatai

INGREDIENTS: Maida & Besan (85%-15%) Pure ghee Powdered Sugar Elaichi powder Baking powder Baking soda METHOD: – Strain maida, besan, baking powder and baking soda and keep aside. – Beat pure ghee and… Continue reading

Jalebi

INGREDIENTS: For Batter: Maida – 1/2 cup Besan – 1 tsp Oil – few drops Sugar – 1 tsp Lukewarm water – as required For Syrup: 1 cup Sugar 1/2 cup Water Cardamom… Continue reading

Papdi for Chat

INGREDIENTS: Maida Ajwain Seeds Ghee / Oil  Salt Warm water Oil  METHOD: – Add maida, ghee/oil, ajwain and salt in a bowl and mix well. – Add water kneed a dough (stiff). Cover… Continue reading

Green Peas Chutney

Ingredients Green Peas Green Chillies Coriander leaves Salt Ghee Cumin seeds Lemon juice Method 1. Heat ghee in pan and add cumin seeds. 2. When it starts spluttering, add green chillies, green peas… Continue reading

Sev Stuffed Paratha

Ingredients Mixture of Namkeen Sev & Nylon Sev Onion (finely chopped) Chopped green chillies Wheat flour Oil Salt Chat masala Method 1. Kneed a dough for making paratha and keep it aside. 2.… Continue reading