Sooji Halwa
“Sooji ka Halwa” (Satyanarayan Sheero) is one of my mumma’s very special dish! On the other side, I’m not-into-sweets person, so I never cared to learn it from her… :( And look at… Continue reading
Category Archive: Gujju Dishes
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Aloo Gobhi
I was always picky about eating vegetables, so my mum used to make Aloo-Gobhi in pure Gujju way (dry/curry) mostly 2-3 times in a week. I always loved the dry version of it!… Continue reading
PavBhaji
When I left India, my husband asked me not to bring any masala from there. When I came here n stepped into this kitchen for the first time, I found a kitchen-drawer full… Continue reading
SevPuri
Makes: 12 nos. INGREDIENTS: 12 papdi for chat 1 cup soaked & boiled chickpeas 1 cup boiled & chopped potatoes 1/4 cup fresh yogurt 1/2 cup imli (chat) chutney 1/2 cup coriander-mint chutney… Continue reading
Jalebi
INGREDIENTS: For Batter: Maida – 1/2 cup Besan – 1 tsp Oil – few drops Sugar – 1 tsp Lukewarm water – as required For Syrup: 1 cup Sugar 1/2 cup Water Cardamom… Continue reading
Papdi for Chat
INGREDIENTS: Maida Ajwain Seeds Ghee / Oil Salt Warm water Oil METHOD: – Add maida, ghee/oil, ajwain and salt in a bowl and mix well. – Add water kneed a dough (stiff). Cover… Continue reading
Green Peas Chutney
Ingredients Green Peas Green Chillies Coriander leaves Salt Ghee Cumin seeds Lemon juice Method 1. Heat ghee in pan and add cumin seeds. 2. When it starts spluttering, add green chillies, green peas… Continue reading
Sev Stuffed Paratha
Ingredients Mixture of Namkeen Sev & Nylon Sev Onion (finely chopped) Chopped green chillies Wheat flour Oil Salt Chat masala Method 1. Kneed a dough for making paratha and keep it aside. 2.… Continue reading