Papdi for Chat

INGREDIENTS:

Maida
Ajwain Seeds
Ghee / Oil 
Salt
Warm water
Oil 


METHOD:

– Add maida, ghee/oil, ajwain and salt in a bowl and mix well.
– Add water kneed a dough (stiff). Cover with a damp cloth and keep aside for 15 mins. 
– Roll in a big sized chapati with medium thickness. 
– Cut into small using round mould. Prick with fork to avoid puffing up.
– Heat oil in kadai and deep fry until light golden and crispy. 
– Take out on a tissue and store in airtight container.
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