Papdi for Chat
Ghee / Oil
– Add maida, ghee/oil, ajwain and salt in a bowl and mix well.
– Add water kneed a dough (stiff). Cover with a damp cloth and keep aside for 15 mins.
– Roll in a big sized chapati with medium thickness.
– Cut into small using round mould. Prick with fork to avoid puffing up.
– Heat oil in kadai and deep fry until light golden and crispy.
– Take out on a tissue and store in airtight container.