Category Archive: Gujju Dishes

Corn Fritters

Ingredients Besan Boiled corn Chopped red bell-pepper Oregano Red chilly flakes Chat masala Soya sauce Red chilly sauce Baking soda Salt Oil Method 1. Mix all ingredients above and add water as needed… Continue reading

Sabudana Vada

INGREDIENTS sabudanaPotatoes (boiled and mashed)Roasted peanuts (coarsely ground)Green chillies (finely chopped)Fresh coriander leaves (finely chopped)Lemon juiceSaltOil METHOD 1. Soak the sabudana, in enough water to cover it, for about two hours. Drain off… Continue reading

Ragda-Patis

Ingredients For Patis ——— Boiled potatoes Green chili paste Ginger paste Garlic paste Cornflour Coriander leaves Bread Crumbs Salt For Ragda ———– Dried white peas (soaked overnight and boiled) Tomato (chopped) Onion (chopped)… Continue reading

Chirota

Ingredients For dough ———- Maida Wheat flour Milk Water Oil Salt For Masala ———– Rock salt Jeera powder Ajwain Kasuri methi Chat masala Pepper powder Chilly flakes Method 1. Mix all ingredients and… Continue reading

Methi-Chana Masala…

Ingredients: 2 cup green chickpeas (Soaked overnight and pressure-cooked, if not fresh) 3 cups fresh methi leaves 1/2 cup curd 1 chopped tomato 1 chopped onion 1 tsp chopped garlic 1/2 tsp chopped… Continue reading