Khichdi na Muthiya

It happens many a times when you don’t get any idea of using left-over food in your kitchen!!! I hate when I have to eat the same on the next day… But this is an exception :) 
Mum used to make these muthiya for me as a part of my tiffin-box n I was getting max 1-2 out of them! After a long time, I wanted to make these munchies… so intentionally I cooked more khichdi (so that I don’t call it left-over) :P 

Muththi = Fist & Muthiya = Dumplings shaped using your fist!!! So, here you go with the recipe of crispy dumplings…

Makes: 10-12

INGREDIENTS:

1 cup Left-over Khichdi
1/2 cup Coarse Wheat Flour
1/4 cup Semolina
1/2 tsp Red chilly powder
1 tsp Coriander powder
1/4 tsp Amchur powder
Salt, to taste
STEPS TO FOLLOW:
– Take all the ingredients in a big bowl and knead it like a medium-hard dough.
– Divide the mixture into 10-12 lemon-sized balls.
– Give it a round or flatten shape (press it using your fist).
– Heat oil in deep pan. Slide 3-4 pieces at time carefully and deep fry them till golden brown.
– Serve hot with a cuppa tea :)
SJ’s NOTE:
– Serves good as a evening snack.
– Goes well with coriander chutney.

Click here to get the recipe for RAJWADI KHICHDI

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