Kothmir ni Puri || Coriander Crackers


Makes: 30-35
INGREDIENTS:
2 cup Whole Wheat Flour
1 cup Chopped Coriander Leaves
1 tbsp Cooking Oil 
1/2 tsp Cumin Seeds
1/2 tsp Crushed Peppercorn
Salt, to taste
Oil, to deep-fry
METHOD:
– Take everything except oil in a big bowl and mix well. 
– Knead a medium-hard dough by adding water (approx 1/2 cup) as required. 
– Cover it with a lid or plastic wrap and let it rest for half hour.
– Divide the dough in 30-35 balls of equal size.
– Roll them out to make around 4″ in diameter with medium thickness.
– Heat oil in a deep-frying pan on low heat and drop 4-5 puris at times carefully. 
– Flip them around and fry till golden on both the sides with crispiness.
– Take them out on absorbent paper and cool it down to room temp.
– Store it in air-tight container, to keep munching for next 4-5 days!!! :)
SJ’s NOTE:
– Alternatively, you can use a cookie-cutter to cut them all in equal shape n size!
– You can make the same crackers using spinach or fenugreek leaves as a replacement for coriander leaves.
Linking this dish to Nandoo’s Kitchen – Nupur’s UK, Rasoi and Me

Advertisements