Special Fried Garnishes
Fried garnishes in Indian kitchen are as important as a list of spices!!! Most of the times, it comes to be an integral part of preparing the dish itself… Two very popular ways… Continue reading
Microwave Nylon Khaman
Thought of starting a new series on Food Court – “Under 30 Mins“!!! And here is the first recipe… A very popular Gujarati delicacy “Nylon Khaman”. Traditionally, its prepared in steamer which takes… Continue reading
Beans Enchiladas
Lots of beans, corn, cheese… Yes, I’m talking about “Beans Enchiladas”! These super saucy enchiladas take total of 35-40 minutes, but when you take it out of oven and have a look, you… Continue reading
Enchilada Sauce
You will find many different recipes for enchilada sauce, but I discovered this one to be the best base version… Add your flavors and tag it as your own. Great flavors and quite… Continue reading
Mushroom Dumplings
Don’t think that these cute looking dumplings are taking too long to make… It’s just a matter of half hour to make 2-3 dozens of them! If it’s hard to manage half hour,… Continue reading
Khoya Kaju
If anyone is talking about rich and sweet North-Indian gravy, it definitely is “Khoya Kaju” to me!!! I’m not-at-all into sweets, but made this on my hubby’s demand :) And even I enjoyed… Continue reading
Beetroot Soup
“Beetroot Soup”, a traditional soup prepared for Xmas evening supper in Eastern-European countries. A deep pink-purple and highly refreshing “Borscht” is just so healthy and yummyyyy…. A month back, we got to taste… Continue reading
Lachcha Paratha
A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy! “Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with… Continue reading
Beetroot Tikki
Not liking Beetroot??!!! No worries… I’ve got a great option for you to include this powerful antioxidant in your food. I had a can of beetroot sitting idle in my freeze for a… Continue reading