Mango Lassi
Finally, I can see beautiful sunshine around! Had been waiting for winter to end soon… Sick n tired of chilly weather here :( Sunny season seems to be round the corner, making me… Continue reading
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Raw Papaya Salad
Do you rememebr papaya chutney (kachumber) that you get along with hot ‘n’ fresh fafda in Gujarat? I certainly do… After my recent successful experiment of making fafda in-house, I thought of making… Continue reading
Paneer Tikka
‘Paneer Tikka’ – It has always been my favorite starter in Indian cuisine. How I love those spicy ‘b’ smoky flavors of marinated paneer pieces. I used to make it at least once… Continue reading
Panipuri with Ragda
Do you think it needs an introduction at all??!!! ‘Puchka’ of Kolkata, ‘Gol Gappe’ of Delhi n ‘Panipuri’ of Gujarat… Doesn’t matter what you call these tiny puffed crispy balls, it’s something I… Continue reading
Amchur Chutney
I usually find a bottle of ‘Imli ki Chutney’ in my refrigerator. Unfortunately, I emptied that bottle sometime back n realized when I planned to make ‘Ragdewali Panipuri’ :( I didn’t have tamarind… Continue reading
Pudina Pani for Panipuri
It was around 8 pm n hubby was busy watching some ‘Food Technicals’ on TV! Even I do watch them with high interest… But he found me disinterested that night. And he wondered… Continue reading
Mint Paste
Do you get a bunch of mint leaves without planning how to use it??!!! I said before that I usually get it for 2-3 major reasons… One is to make panipuri within 2-3… Continue reading
Fafda
In a food-world, ‘Fafda’ is called to be an identity of Gujarat, specially Saurastra! Even though I’m brought up in Ahmedabad since I was a month old, I belong to Saurastra… I’m born… Continue reading
Egg-Mushroom Bhurji
‘Kankaria Omlette’, ‘RK Omlette’, ‘RK Egg Eatery’… I miss my foodie-trips to all those egg stalls with my cousin, SD! She left eating eggs n I left India :P I used to go… Continue reading