Dal Takatak
Yesterday, it was 3rd time in series when we had beans/lentils dish in our dinner!!! Seems like a season of lentils is back in my kitchen… Actually, I love having protein as a… Continue reading
Category Archive: Beans/Lentils
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Rajwadi Khichdi
Serves: 3-4 INGREDIENTS: 1 cup Rice 1 cup Tuver Dal 1/2 cup Potatoes (cut into cubes) 2 tsp Onions (chopped) 1/2 cup Veggies (I used carrot,cauliflower, corn, capsicum) 1/4 cup Green Peas 1 tsp… Continue reading
Tacozza
Tired of having Tacos all the time??!!! Try out this variant of the same… Fusion of Mexican-Italian.. Of course, with an Indian touch! :) If you are looking for yummy and healthy options… Continue reading
Dry Mung Daal
“A Thaali” anywhere in Gujarati Dining Restaurant is never complete without serving it in one of the four katoris (bowls) arranged in-line. “Mung Daal” for a chilly winter, sounds good! Isn’t it? It… Continue reading
Mung Sprouts
It’s true… You’ll never get to know how easy it is, without trying by your own!!! I find myself sprouting often since I got to know the perfect process of doing it… I… Continue reading
Star Spring Salad
Rarely used “Star Fruit” gives a very different sweet & tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes: INGREDIENTS: 1 cup bean sprouts* 1/2… Continue reading
Kebab Kabuliwala
Makes: 6 kababs INGREDIENTS: 2 cup boiled chickpeas 1/2 cup paneer 2 boiled potatoes (medium) 1/2 cup chopped onion 1 tsp ginger-garlic paste 1/2 tsp chopped green chillies 1/2 tsp crushed kasoori methi 1… Continue reading
Daal-Baati
My grand-pa, all three mama n a cousin are chilly merchants, running the business for 3 generations! Things that I always find exciting to visit their market is a vast database of red… Continue reading
Rajma Kabab
INGREDIENTS: 1 cup Kidney Beans (Rajma) 1 Boiled Potato (small-sized) 1/4 cup Chopped Onions 1 tsp Ginger-Garlic Paste 1 tbsp Chopped Capsicum 1/2 cup Breadcrumbs 1 tsp Red Chilly Sauce Salt, to taste… Continue reading