Category Archive: Beans/Lentils

Falafel Pockets

PITA BREAD ========== INGREDIENTS: Active dry yeast Sugar Lukewarm water Maida Salt Olive oil METHOD: – Dissolve dry yeast and sugar in lukewarm water and keep aside for 10 mins.  – Add maida… Continue reading

Dal Pakwan

Ingredients For pakwaan ————- Maida (1/4) Wheat flour (1/2) Sooji (1/4) Salt Oil For dal ——- Chana dal (soaked for 2 hrs) Shah jeera Cumin seeds Red chilly powder Haldi powder Salt Amchur… Continue reading

Ragda-Patis

Ingredients For Patis ——— Boiled potatoes Green chili paste Ginger paste Garlic paste Cornflour Coriander leaves Bread Crumbs Salt For Ragda ———– Dried white peas (soaked overnight and boiled) Tomato (chopped) Onion (chopped)… Continue reading

Sham-e-Kabab

Ingredients: Boiled Cheakpeas (Black) Besan Roasted Papad crumbs Mint leaves (chopped) Coriander seeds Jeera Saunf (variyali) Rock salt Red chillies (dried) Pepper powder Green chillies (chopped) Chat masala Salt Oil Method: 1. Soak… Continue reading

Methi-Chana Masala…

Ingredients: 2 cup green chickpeas (Soaked overnight and pressure-cooked, if not fresh) 3 cups fresh methi leaves 1/2 cup curd 1 chopped tomato 1 chopped onion 1 tsp chopped garlic 1/2 tsp chopped… Continue reading