Category Archive: Beans/Lentils

Rajma Masala

I keep trying to use ‘Red Kidney Beans’ in variety of dishes… Rajma Kebab, Dal Makhni, Tacozza etc. And yes, that too with different types of Rajma available in market :P But here… Continue reading

Chana Dal Stuffed Paratha

I’m fond of trying various stuffed paratha!!! I never prefer having leftover items on the next day and so I hardly have something in freeze from previous lunch/dinner :) A little extra rice… Continue reading

Afghani Daal

We had been at Afghani Restaurant named ‘Afghan Village’ 3-4 times before! I loved each vegetarian dish they have on their menu! Every single dish had its own mild sweet yet distinct flavors…… Continue reading

Dalwada

Yesterday only we saw the news of ‘Monsoon in India’ on one of the Indian news channels here! And while talking to family, they all talked about mouth-watering munching – ‘Dalwada’, something that’s… Continue reading

Mixed Beans Curry

What’s something that you can make quickly when not getting any idea what to cook??!!! I always keep a can or two of various beans available in my kitchen… Reasons: First, I’m a… Continue reading

Mysore Bonda

I thought of trying it out for so many times before, but every-time felt it to be oily n heavy to have! Yesterday, I wanted to celebrate being a winner of ‘Healthy Bites’… Continue reading

Lebanese Lentils Rice

A simple, quick and healthy rice variety – “Lebanese Lentils Rice“, is very famous as ‘Mujaddara‘ in Middle-Eastern countries! Basmati rice cooked with brown lentils and light spices serves the best one-pot meal… Continue reading

Dal Makhani

Name itself denotes a buttery dish that rules as a king of all Indian lentil varieties :) Call it as ‘Maa ki Daal’, ‘Langarwali Dal’ or ‘Dal Makhani’!!! This dish caught my full… Continue reading

Beans Enchiladas

Lots of beans, corn, cheese… Yes, I’m talking about “Beans Enchiladas”! These super saucy enchiladas take total of 35-40 minutes, but when you take it out of oven and have a look, you… Continue reading