Category Archive: Side Dishes

Dakor na Gota

A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :)  Back in Gujarat, you will get an instant mix packets… Continue reading

Veggie Casserole

A simple and homely casserole without a long list of ingredients!!! Any vegetables of your choice, ready made / home-made sauce and that’s all… Good food is never that complicated to make :)… Continue reading

Sprouts Tikki

It I Talk about my mum, I can firmly say tat she will always find out different ways to feed me maximum of protein!!! And if it comes to be anything using sprouts,… Continue reading

Kobi-Gaajar no Sambharo

INGREDIENTS: 2 cups of chopped cabbage1/2 cup of chopped carrots1 tsp chopped green chilles1/2 tsp sugar1/4 tsp mustard seeds1/8 tsp hingPinch of turmeric powderSalt to taste2 tsp cooking oilMETHOD: – Heat oil in… Continue reading

Sooji Halwa

“Sooji ka Halwa” (Satyanarayan Sheero) is one of my mumma’s very special dish! On the other side, I’m not-into-sweets person, so I never cared to learn it from her… :( And look at… Continue reading

Aloo Kachori

INGREDIENTS: For stuffing: Boiled Potatoes Chopped Green Chillies Ginger Garlic Paste Chopped Coriander Leaves Lemon Juice Salt Roasted Fennel powder Garam masala For Kachori Cover: Wheat Flour Maida Water Salt to Taste Oil… Continue reading

Veg AuGratin

Ingredients For vegetables ————— Vegetables (carrots, peas, corn, cauliflower, french beans) Oregano Salt Olive oil For white sauce ————— Butter Maida Lukewarm milk Salt Black pepper powder Sugar For topping ———— Bread crumbs… Continue reading

Veg Seekh Kabab

Ingredients Boiled potatoes Boiled corn Oil French beans Cabbage Carrot Besan Shahjeera Mashed mutter Garlic ginger paste Chopped green chillies Salt Chat masala Garam masala Cashew powder Method 1. Grate boiled potatoes in… Continue reading

Sizzling Baby Potatoes

INGREDIENTS: 10-12 Baby potatoes 5-6 Baby corns 1/2 cup Capsicum (diced) 1/2 cup Spring onion Whites (chopped) 2 tsp Ginger-garlic paste 1/2 tsp Green chillies (chopped) 2 tsp Red chilly sauce A pinch… Continue reading