Cheesy Cauliflower Bake
Who doesn’t love cheese??!!! And specially if you talk about kids, they hate veggies but love cheese :) A combination of both in one casserole – “Cheesy Cauliflower Bake”! Very mild flavors of… Continue reading
Category Archive: Side Dishes
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Afghani Daal
We had been at Afghani Restaurant named ‘Afghan Village’ 3-4 times before! I loved each vegetarian dish they have on their menu! Every single dish had its own mild sweet yet distinct flavors…… Continue reading
Purple Yam Chat
I love visiting Nathdwara (one of the most religious places in India), obviously ‘coz I’ve blind belief in Shrinathji :) A completely religious place is a hub for hot, lip-smacking vegetarian food too!!!… Continue reading
Dal Makhani
Name itself denotes a buttery dish that rules as a king of all Indian lentil varieties :) Call it as ‘Maa ki Daal’, ‘Langarwali Dal’ or ‘Dal Makhani’!!! This dish caught my full… Continue reading
Microwave Nylon Khaman
Thought of starting a new series on Food Court – “Under 30 Mins“!!! And here is the first recipe… A very popular Gujarati delicacy “Nylon Khaman”. Traditionally, its prepared in steamer which takes… Continue reading
Mund Daal Dhokla
INGREDIENTS: 1 cup Mung Daal with skin (Green) 1/4 cup Urad Daal 1/2 cup Yogurt 1 tsp Ginger-Garlic paste 1/2 tsp Fruit Salt (Eno) Salt, to taste For Tadka– 3 tsp Cooking oil… Continue reading
Dal Takatak
Yesterday, it was 3rd time in series when we had beans/lentils dish in our dinner!!! Seems like a season of lentils is back in my kitchen… Actually, I love having protein as a… Continue reading
Chilly Paneer
Just a few days back, I realized I make repeated recipes with Paneer, so thought to make something different for a change this time… Starter or a side-dish!!! And I came up with… Continue reading
Dry Mung Daal
“A Thaali” anywhere in Gujarati Dining Restaurant is never complete without serving it in one of the four katoris (bowls) arranged in-line. “Mung Daal” for a chilly winter, sounds good! Isn’t it? It… Continue reading