Tofu Cakes
Soya, Eggs, Lentils, Beans, Tofu are always my major sources to consume maximum of protein in anything I eat… Out of all these, I always found ‘Tofu’ to be quite tasteless… :P I tried… Continue reading
Soya, Eggs, Lentils, Beans, Tofu are always my major sources to consume maximum of protein in anything I eat… Out of all these, I always found ‘Tofu’ to be quite tasteless… :P I tried… Continue reading
It’s the 1st time I tried n tasted!!! ‘Jala’ means net… A crepe with net type of texture is known as ‘Jala Roti’ in Malaysia :) A few days back when I was… Continue reading
Peri-Peri… It instantly reminds me of Nando’s :P I simply love these mild, medium, hot, extra hot sauces with limited choice of veggie pita or burger! But more than that, I’ve a crispy… Continue reading
Bring this flavor with a quick, informal recipe!!! – Rub a cube of butter on steamed corn… – Mix a pinch of salt, 1/8 tsp of chilly powder and 2 tsp of lemon… Continue reading
I’m a big-time fan of boiled corn!!! Love having it as a side or just as a quick snack… It rains every now n then here, so I get a chance to work… Continue reading
Although chaat has numerous varieties to list out!!! I have brought a simple, quick and healthy one for you prepared using Black Chana :)While making it this time, I got myself transported to… Continue reading
Summer Treat, Picnic, Barbecue or Monsoon!!! A link between all 4 of them is “Corn (Makai)”. Grill or boil or roast… it serves a fantastic flavor in all 3 ways :) I’m a… Continue reading
A first sight in any Asian Stir-fried dish usually include Moong Sprouts lending nutty flavors n crisp texture to the dish! I used to wonder if I can make the same long, big… Continue reading
Kitchen pantry without potatoes is very much like a necklace without diamonds!!! Hehe… I didn’t find a better clause on comparative degree instantly in mind. Even though I’m not into wearing any sort… Continue reading