Peri-Peri… It instantly reminds me of Nando’s :P I simply love these mild, medium, hot, extra hot sauces with limited choice of veggie pita or burger! But more than that, I’ve a crispy affair with those Peri-Peri Chips :) And their corn on the cob is outstanding forever!!! I usually prefer visiting this eating joint rather than making those things in-house, so never thought of buying a bottle of this sauce! But on the last visit, I bought a small one to try out something different than they sell :)
Many options I got in my list… Noodles, Salad, Wraps, Chips and NUTS!!! Picked the last option, got a fistful of all 3 favorite nuts and added peri-peri flavor to mixed nuts :)
Here you go with a simple, easy and tasty as ever recipe of ‘Peri-Peri Nuts’ :)\
½ cup Cashewnuts
½ cup Almonds
½ cup Walnuts
1 tsp Oil
1 tbsp Peri-peri sauce
Salt, to taste
¼ tsp Black Pepper Powder
– Heat oil in a pan and add all nuts into it.
– Saute it for a while and add rest of all ingredients.
– Keep stirring continuously so that sauce doesn’t get burnt.
– Serve them hot :)