Kulcha
Makes: 4-5 nos. INGREDIENTS: 1 cup wheat flour 1/2 cup plain flour (maida) 1/2 cup chopped coriander 1/2 cup curd 2 tsp oil Salt per taste Lukewarm water as required METHOD: – Take wheat… Continue reading
Category Archive: North-Indian
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Thandai
INGREDIENTS: 3 cup milk 1 cup water 1/2 cup sugar 1 tsp fennel seeds 10 almonds 1 tsp crushed peppercorns 1/4 tsp cardamom powder 1 tsp watermelon seeds (magajtari) few saffron strands METHOD: … Continue reading
Tandoori Masala Kulcha
INGREDIENTS: For Kulcha: ======== 1 cup maida (plain flour) 1 cup wheat flour 1/2 sachet dry yeast 1/2 tsp sugar 1 tbsp oil Salt per taste For Stuffing: ======== 3 boiled & mashed… Continue reading
Tawa Paneer
INGREDIENTS: 200 gm Square cut paneer 1/2 cup Tandoori Marinade Oil, for pan-grilling METHOD: – Take tandoori marinade in a big bowl and coat paneer cubes well with this marinade and cover the… Continue reading
Rajma Kabab
INGREDIENTS: 1 cup Kidney Beans (Rajma) 1 Boiled Potato (small-sized) 1/4 cup Chopped Onions 1 tsp Ginger-Garlic Paste 1 tbsp Chopped Capsicum 1/2 cup Breadcrumbs 1 tsp Red Chilly Sauce Salt, to taste… Continue reading
Gobhi Paratha
INGREDIENTS For Dough Wheat flour & Maida (2:1) Salt Oil For Stuffing Grated Cauliflower Grated Capsicum Chopped Coriander leaves Finely chopped Ginger Garam masala Salt Red Chilly powder Coriander powder Chat masala METHOD… Continue reading
HaraBhara Kabab
Too tired to post d recipe!!! :D
Veg Seekh Kabab
Ingredients Boiled potatoes Boiled corn Oil French beans Cabbage Carrot Besan Shahjeera Mashed mutter Garlic ginger paste Chopped green chillies Salt Chat masala Garam masala Cashew powder Method 1. Grate boiled potatoes in… Continue reading
Mithas-e-Guftagu
Ingredients Ghee Sevaiyan Sugar Maava Milk Basmati Rice (washed and ground to a coarse powder) Cardamom powder Almonds (cut into slivers) Method 1. Heat ghee and fry sevaiyan in it till golden brown.… Continue reading